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Outing tip: If they’re offered, get the pata de mula, or Baja California blood clams. Served that has a smoky morita chili sauce, they’re a difficult to find delicacy hardly ever viewed on L.A. menus.Copy Website link Katianna and John Hong aren’t the sort of chefs to rest on their own laurels. Given that opening Yangban in 2022, the couple h